Endive, Explorateur Cheese, Persimmons Compote
CHOICE OF ONE
Edible Flowers, Mixed Greens, Strawberry, Manchego, Champagne Vinaigrette
Local oysters on a half shell, apple-cider mignonette, tarragon
Brandied Cream, Roasted Tomato
Chef’s Wine Pairing Suggestion
CHOICE OF ONE
Stuffed with Crab imperial, Rice Pilaf, Ratatouille Ragout
Celery Root puree, Seasonal Crudité, Anchovy Butter Sauce
Red Endive Marmalade, Green Peppercorn Cognac Glace, Duck Fat Gratin Dauphinois
Maitake Mushroom, Roasted Sunchoke, Marsala Jus
Chef’s Wine Pairing Suggestion
CHOICE OF ONE
Home Made Salted Caramel gelato
Must be ordered in advance
chantilly Cream, Macerated Strawberries