spicy mayo, cherry peppers, lemon
sauteed dutch mussels, saffron broth, tomato confit, fine herbs
panko breading, atomic cocktail sauce
beer cheddar dip, whole grain honey mustard
roasted long hots, garlic, onions, garlic bread
old bay seasoning, served with housemade creamy dill sauce
traditional accompaniments
served with atomic cocktail sauce
raw salmon, avocado, lime, radish, sunchoke, olive oil
roasted wild mushroom, creme fraiche, bitter greens, grilled ciabatta
Strathmere favorite
served with blue cheese & celery
choose a sauce:
son of a gun | even keel | sweet gochujang chili | bbq
caramelized onions, gruyére, crouton, port wine
rich and creamy soup with crab, porcini mushroom, sherry
house caesar dressing, anchovy, brioche croutons, shaved grana padano
local mixed greens, radish, cherry tomato, sherry vinaigrette
blue crab, egg salad, avocado, bibb lettuce, olives, 1000 island dressing
baby iceberg, house blue cheese dressing, red onion, cherry tomatoes, bacon
Add to any salad:
chicken • 8 | salmon • 16 | shrimp • 12 | crab • 18
all sandwiches served with house chips
onion rings +3 | fries | mushrooms | bacon | pork roll | egg | long hots +2
8oz special blend, aged cheddar, crispy onion, roasted garlic mayo, brioche bun
chopped ribeye steak, sautéed onions, choice of cheese, Liscio’s sub roll
old bay, bibb lettuce, summer truffle, brioche roll
sharp provolone, horseradish cream, crispy onion, au jus, toasted garlic bread
grilled chicken breast, sautéed spinach, peppers, provolone, toasted ciabatta
broiled or fried, house tartar, lettuce, tomato, brioche bun
Entrées available after 4pm
broiled or fried, crisp potatoes, asparagus, red pepper, remoulade
jumbo lump crab cakes, bearnaise, cooper bros radishes barigoule, grilled asparagus
saffron leek soubise, bacon cauliflower hash
herb panko crusted, torched broccoli, mashed potato, housemade tartar
torched broccoli, bearnaise, sweet potato rosti
celery root puree, fall crudite, anchovy butter sauce
(2) 4oz, warm lemon butter, asparagus, crisp potatoes
chef's seasonal preparation filleted tableside (available Friday & Saturday)
cipollini onion, crisp potatoes, asparagus, red wine demi-glace
cipollini onion, crisp potatoes, asparagus, green peppercorn cognac
crispy brussels sprouts, apple mostarda, sherry jus
semi boneless petite chicken, potato croquette, porcini mushroom jus
horseradish creme fraiche, mashed potatoes, au jus (available Friday & Saturday)
10 oz lady of the inn • 34
16 oz innkeeper • 49
enjoy a garden salad, entrée, and the perfect finish — our warm DVI doughnuts coated in cinnamon sugar and served with triple sec sabayon
bacon, glazed onions, au jus, mashed potatoes
foie gras pie crust, braised beef stew, potato, carrot
saffron broth, calamari, mussels, fish, rouille toast
1 1/4 lb. crab legs, shrimp, fish cakes
horseradish creme fraiche, mashed potatoes, au jus
lady of the inn 10 oz • 39
innkeeper cut 16 oz • 54
prime 6 oz bone-in filet, 4 oz lobster tail, crisp potatos, asparagus, red wine demi-glace
bulleit bourbon, st-germain elderflower liqueur, lemon, prosecco
tanqueray gin, lemon, homemade honey syrup
bulleit rye whiskey, housemade orange, sage syrup
espolon blanco tequila, orange liqueur, jalapeño, agave, fresh lime, spicy salt
skyy blood orange vodka, orange liqueur, fresh squeezed orange juice, lemon lime soda
skyy vodka, pamplemousse, fresh squeezed grapefruit juice, lemon lime soda
buffalo trace bourbon, demerara syrup, bitters, smoked tableside
Bulleit Bourbon, Honey, Lemon Juice, Orange, Clove, Cinnamon Stick
stoli Vanilla Vodka, Pumpkin Puree Mix, Pumpkin Spice
Crown Apple, Apple Cider, Butterscotch Schnapps, Lime Juice, Ginger Beer
apple cider, villa jolanda prosecco, cinnamon stick
American IPA • ABV 6.3% • IBU 63
American IPA named for America’s oldest seaside resort. Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish
Witbier • ABV 5.2% • IBU 11
brewed with orange and lemon peels, coriander, grains of paradise and belgian witbier yeast. fruity esters up-front with an easy drinking finish
Lager • ABV 5.3% • IBU 20
a rich amber brown lager with a bready backbone that is balanced by a variety of german style hops
Guava IPA • ABV 6.8% • IBU 45
an American ipa with big, bold hop notes of tropical fruit, watermelon, and lemon, balanced perfectly by a slightly sweet malt backbone and juicy, refreshing guava
New England Style IPA • ABV 6.5% • IBU 35
a hazy ipa made with cascade, mosaic and citra hops. taste notes include citrus, berry, tropical, pine and floral
an ever-changing tap from our friends in wildwood!
ask your server about today’s offering! All Local Draught Beers
16oz • 7 | 22oz • 9
American Pilsner • ABV 4.2% • IBU 10
16oz • 5 | 22oz • 7
Sycamore lane | California
Diora | Monterrey, California
Neyers | Carneros Vapa valley, California
Placido | Tuscany, Italy
Peter Zemmer | Alto Adige, Italy
Oyster Bay | Marlborough, New Zealand
Napa Cellars | Napa Valley, California
Ziata by Karen Cakebread | Napa Valley, California
The Beach by Whispering Angel | Cotes de Provence, France
Essence | Mosel, Germany
Terras Gauda | Rías Baixas, Galicia, Spain
Cabernet Sauvignon | California
Cabernet Sauvignon | California
Cabernet Sauvignon | Paso Robles, California
Pinot Noir | Oregon
Red blend | California
Villa Jolanda | Veneto, Italy
Chandon Brut | California
skyy vodka, grapefruit
tanqueray gin, tonic
espolòn tequila, orange juice, grenadine
aperol, sparkling wine, orange
skyy vanilla vodka, goldschläger, lemonade, club soda
sycamore lane
placido
sycamore lane
villa jolanda
mezcal, lime, tajín
dinner salad, 1 1/4 lb. crab legs, shrimp, fish cakes, deauville donuts
6 - 9 PM
Upgrade to 16 oz for $54