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Easter Sunday

April 24, 2011

Call to Make your Reservation
609-263-2080

Buffet Brunch
10am-2pm

 

Dinner
3pm- 10pm
 

Buffet Menu:
Buffet Brunch served 10 - 2

Assorted Juices:
Orange, Tomato, Cranberry, Apple

Coffee
& Hot Tea

 Bagels , Croissants,
& Assorted Breads
Fresh Fruit Salad Home Fried Potatoes Bacon
Sausage Scrapple Pork Roll
Scrambled Eggs Scalloped Potatoes Pastries, Cakes, Danish

Northwest Smoked Salmon
with cream cheese, capers, and red onions
on mini bagels

 Crab stuffed Tilapia
with Lemon Butter Sauce		 Oriental Blended Vegetables
     
Carving Station:
Slow Roasted Prime Rib
            With Rosemary AuJus and Horseradish Cream
Oven Roasted Leg of Lamb 
           With mint-herbed Demi-Glaze
Honey Glazed Ham
          With pineapple chutney		   Salads
Spinach Salad with Roasted Pine Nuts, Goat Cheese, Apples &Citrus Vinaigrette
English Cucumber & Crab Salad
Tossed Salad

 

 

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